Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Other options
Verification:
Please leave this box empty:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell spammer backwards:
Spell the answer to 6 + 7 =:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by hedgehog
 - January 04, 2023, 06:39:08 AM
That looks good.  I might add some diced avocado after removing from the oven.
Posted by BensMom
 - January 03, 2023, 04:35:53 PM
I didn't see a category this should go in. If there is one, I can move it.

https://imhungryforthat.com/mexican-street-corn-casserole-recipe/

This was really easy and good, and was even better the next day. I thought about adding black beans to make it a main dish, but wanted to follow the recipe exactly the first time.

2 cups frozen corn
¼ cup mayonnaise
1 cup sour cream
2 tsp. chili powder
1 tsp. garlic powder
½ tsp. salt (or to taste)
½ cup queso fresco, crumbled
Fresh cilantro, to serve

--Preheat the oven to 350°F (180ºC) and lightly grease a casserole dish.
--Mix frozen corn, mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco in a bowl.
--Transfer the mixture to the casserole dish and top it with the rest of the queso fresco cheese.
--Bake for 20 minutes or until heated through.
--Serve with fresh cilantro, chili powder, and limes.