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Topic summary

Posted by GoingNuts
 - November 17, 2023, 05:17:20 AM
Funny, I've always seen it with silica.  Another variety has had apricot pits in the last, but I don't use that one. Too harsh.
Posted by catelyn
 - November 16, 2023, 08:56:05 PM
Quote from: becca on November 16, 2023, 10:05:11 AM
I always thought it had walnut shells in it, but, I'm going back to high school days.

It has had walnut shells in it as long as I can remember.  I have used it since high school. Maybe just the Canadian Version?
Posted by becca
 - November 16, 2023, 10:05:11 AM
I always thought it had walnut shells in it, but, I'm going back to high school days.
Posted by Macabre
 - November 16, 2023, 07:28:14 AM
Yikes.
Posted by GoingNuts
 - November 16, 2023, 06:37:35 AM
I've used this stuff forever, and it was always made with silica. 

When I picked it up this week, the packaging change made me look at the ingredients, and I saw it is now made with walnut shells, along with a few other changes.