Quote from: ajasfolks2 on November 06, 2014, 07:34:39 AM
Besides that, I need to keep my CUPcake hole shut right now. Because I am pissed.
Quote from: Stinky10 on November 05, 2014, 11:17:17 AM
Post from a board member:
Food in Schools and Anaphylaxis Prevention - an update on the recent procedural changes at BSD
Following a somewhat rushed rollout of a staff update to an operating procedure (3420 - Anaphylaxis Prevention and Response), we heard many voices from across our community. I learned many things including these:
(1) The recent procedural update was not adequately thought out (particularly with respect to unintended consequences) nor did it engage the community sufficiently to reflect the breadth of food related needs and concerns across our district.
(2) We have a growing number of students with life-threatening anaphylactic conditions, several of which have manifested (for a variety of reasons) during school time, and that should be addressed in a way to further reduce risks to those children in our schools.
At Tuesday night's (11/4) school board meeting, the board requested that the staff temporarily roll back the recent (October 2014) updates to the anaphylaxis prevention procedure and begin a process to more comprehensively consider appropriate changes to the procedure. The board requested that a date be set for the updates to be completed and that the update process engage the community. The staff accepted this request and will communicate next steps shortly. Updates to the procedure are expected to be made before February 14, 2015.
(Note that anaphylaxis prevention is only one reason for the regulation of food in schools. Any school-specific or classroom-specific rules about food are not impacted by this temporary procedural roll-back.)
Our community - parents, teachers, students, nurses, community members, etc. - has been exceptional in exposing a breadth of perspectives on this issue. It is my hope that subsequent procedural updates will take into account not only a balance in how we reduce risks to our students, but also a variety of approaches to reducing risk and intentional consideration of implications to both safety and inclusion.
I believe our staff will work with both the best interests of our students and the inputs of all of our community members in mind. I personally hope to see many of the issues discussed at our board meeting addressed in the next round of procedure updates. Some examples include:
* enhanced education, including a specific plan for student education (that may need to acknowledge age-based differences in students' capacities for awareness and action)
* availability of stock epi pens in our schools for approved use in emergencies
* additional clarity in some of our cafeteria food labels/ingredient info
* specific communication guidelines for schools and classrooms to share with families (including how to differentiate between life-threatening allergens and other allergens of concern in a given building or classroom)
* specific consideration of the breadth of reasonable uses of food in academic projects, educational experiences, and community building balanced with reduction of exposure of affected students to relevant allergens; clarity about the conditions under which any constraints in the use of food are applied
I am grateful to our community for its passion and courage in sharing ALL points of view. I hope this passionate and respectful dialogue continues as the procedural updates are developed.
Quote from: Macabre on November 05, 2014, 11:43:08 AM
I could have missed it, but I think I didn't see inclusion refered to at all.