Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Other options
Verification:
Please leave this box empty:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Spell the answer to 6 + 7 =:
Please spell spammer backwards:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by CMdeux
 - December 06, 2014, 11:29:16 AM
This is a really interesting take on the history associated with food allergy-- the perception of the clinician's side, I mean.

I don't know that I necessarily completely agree with the author in the last two paragraphs, and I think there is some glossing over the notion that the people referred to at the start of the 20th century (clearly anaphylactic and to foods like eggs/milk/nuts that are STILL leading anaphylaxis triggers) still certainly existed and were being seen by clinicians prescribing them ana-kits in the 1950's and 1960's once adrenaline was available....

still.  It's interesting, anyway.  :)