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Topic summary

Posted by krasota
 - December 21, 2015, 03:18:21 PM
I like how they got rid of one of my allergens when they reformulated recently . . . except they added two more.   :disappointed:

But I am glad they won the case.  I just won't be buying it.  Still.   :cocktail:
Posted by lakeswimr
 - December 18, 2015, 04:40:24 PM
Yeah!  :)
Posted by PurpleCat
 - December 18, 2015, 08:07:11 AM
 :happydance:

Posted by Macabre
 - December 18, 2015, 07:40:24 AM
Fabulous news!
Posted by buttons
 - December 18, 2015, 06:59:22 AM
Really good news!

The chipotle variety is yummy. On a grilled portobello and eggplant sandwich especially.  :thumbsup:
Posted by hedgehog
 - December 18, 2015, 05:30:13 AM
No egg allergy in my family, and I really have no intention of ever buying the stuff.   But I am still happy about the decision.  First for all my friends here who deal with egg allergy.  But also because I like small businesses and hate to see them run out by big business.  So even though it does not affect me personally, I still consider it a win on two fronts.
Posted by Janelle205
 - December 18, 2015, 12:52:28 AM
You know, if the non-allergic world wants to make sure their Mayo has eggs, then they can read the label.

I can offer lots of helpful hints on ingredients label reading. :)
Posted by CMdeux
 - December 17, 2015, 11:05:03 PM
 :happydance:  GOOD.
Posted by maeve
 - December 17, 2015, 09:49:45 PM
They'll be able to keep their name and their products on shelves.


http://abcnews.go.com/Health/wireStory/lack-eggs-mayo-keeping-35818799