Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Other options
Verification:
Please leave this box empty:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:
Spell the answer to 6 + 7 =:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by CMdeux
 - February 01, 2016, 08:16:25 PM
bump  not sure how current this info is
Posted by brownie
 - July 12, 2012, 06:00:48 AM
hmmm..never thought about that.  So honey for chicken nuggets is probably a potential for cross contamination.  Other than ketchup, that is probably the only "single-serve" we typically use, but good to know.  I bet Heinz makes their own ketchup...can't imagine them allowing anyone else to to it but who knows.

Brownie
Posted by CMdeux
 - July 12, 2012, 12:02:59 AM
Could be consolidation and larger processing centers, too.

PLAIN tomato products by brands like Del Monte and Contadina tend to be uncontaminated.

But...

sauces which are made in multipurpose, leviathan, contract manufacturing facilities may well ALSO make/process/package satay sauce or god-knows-what on the same lines.  Or maybe they just want to reserve the possibility.  Most individual package condiments are in this category, fwiw.  The few manufacturers either do:  a) only ketchup, or b) anything that comes in a foil, plastic-lined, single-serving pouch.  On the same lines, I mean.

<sigh>

This really isn't necessarly CYA labelling.  But it also is likely to be okay for those who don't have super-low thresholds.  IMMV, of course.
Posted by Elliana
 - July 11, 2012, 09:01:22 PM
I'd say pesto as well...
Posted by maeve
 - July 11, 2012, 05:52:22 PM
Quote from: MandCmama on July 11, 2012, 05:45:49 PM
Pesto?

That's what I thought.  It could be pinenuts or walnuts in pesto.
Posted by MandCmama
 - July 11, 2012, 05:45:49 PM
Pesto?
Posted by brownie
 - July 11, 2012, 04:28:53 PM
I am wondering why all these tomato products are an issue.  It is not something I would anticipate being an issue.  For instance, warning on Ragu, Pizza Hut pizza sauce, Whole Foods pasta sauce, and when I called Baby Ray's BBQ they told me not to use it.  What happens in a tomato facility that puts products at risk?  Just seems odd and hard to explain to others.

Brownie