QuoteSELECTIVE ALLERGY: WHY PEOPLE CAN BE ALLERGIC TO COCONUT CREAM BUT NOT THE NUT ITSELF
While reactions to coconuts are relatively rare, an allergy to products derived from the tree nut is more common.
The reasons behind this vary from person to person.
Often, it is a case of cross-reactivity.
That means the person is sensitive to a property present in a number of foods - coconut, milk, and duck eggs - that is highly concentrated when combined, for example in cream.
In other cases, the person is in fact reacting to a chemical in the product, not the coconut itself.