QuoteI see patients every week who have had IgG testing for food allergy, in which their blood was tested for IgG antibodies instead of IgE antibodies (the antibodies typically associated with allergies). These patients often come in on extremely restricted diets because they had tested positive to so many things. This is no surprise though because a normal immune system is supposed to make IgG antibodies to foreign proteins, and a positive IgG test to a food is therefore a sign of a normal immune system rather than a sign of food allergy.
QuoteSelective IgA deficiency is an immune system condition in which you lack or don't have enough immunoglobulin A (IgA), a protein that fights infection (antibody). Most people with selective IgA deficiency don't have recurrent infections. However, some people who have IgA deficiency experience recurrent respiratory tract infections, asthma, sinus infections, allergies and diarrhea.
Selective IgA deficiency may also be found with autoimmune disease, in which your immune system attacks itself. Common autoimmune conditions found with IgA deficiency include rheumatoid arthritis, lupus and celiac disease.