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Topic summary

Posted by momtoAidenDeclan
 - January 28, 2014, 03:03:37 PM
we've eaten their pizza many times with out problems...we've outgrown TN and are only PNA
Posted by Macabre
 - January 22, 2014, 08:33:13 PM
We walked out of it in our Virginia town after deeming it a risk.  I thought the risk was for DS, but it could have been for me. 
Posted by maeve
 - January 17, 2014, 01:47:01 PM
We have eaten at the following Ledo pizza locations without a problem: Ashburn, Reston, and Leesburg. About 9 years ago, Ledo was the only safe option for us to eat on Chincoteague Island. We usually get the cheese pizza and pizza with pre-cooked bacon.  We also get the garlic bread with cheese. 

I hate to admit that we don't check on the safety every time. 
Posted by BensMom
 - January 17, 2014, 12:28:40 PM
We've eaten there lots of times and never worried about it. Since they don't have nutritional info listed on their website, I'd probably just call an ask what dishes have nuts and go from there. They do have some pesto stuff, but I don't remember if it has pine nuts in it.
Posted by ajasfolks2
 - January 17, 2014, 09:32:39 AM
Here is link to our old discussion at HB:
http://allergy.hyperboards.com/action/view_topic/topic_id/1086
Posted by ajasfolks2
 - January 17, 2014, 09:31:06 AM
Sorry if dup.  I tried to search and got nothing here -- twice . . . hard for me to believe, but maybe we've never discussed this one?

Ledo Pizza

http://fast.ledopizza.com/wp-content/uploads/2013/10/ledo-pizza-menu.pdf

Anyone have experience with this place?

We've never even been in one, but it has been tossed to us as possible place for a school group to eat on road trip.

Thanks for any help!

We deal with peanut and all tree nuts so far as LTFA>