MandCmama, Thanks for the recipe.

Yes, I could use substitutes for the milk products.  For butter, an Earth Balance product I use or I think I have also used a Fleischmanns brand product.  For milk, I would use the soy we use.

Thanks Again!

I just adapted a PB recipe. I'm sure it could be adapted to be milk free as well.

1/2 c butter softened
1 c creamy Sunbutter
3 TBS milk, or as needed
2 c confectioners' sugar

Place butter and SB in med bowl and beat with mixer. Gradually mix in sugar, as it thickens, incorporate milk 1 TBS at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 min for it to get good and fluffy.

Could you post the recipe for this sunbutter frosting?

Total allergens being avoided by my kids is milk, peanut, tree nut, and sesame.  I usually purchase Divvies frosting online or when I was able to find in stores, used Cherrybrook Kitchen mix.

But it would be nice to have another alternative and my kids have had Sunbutter.

No because there is no baking powder/soda in the recipe

Made it for the first time to top wacky cake cupcakes.... It's definitely an off hue to begin with... Will it turn green like my cookies? It's for C's birthday- I don't want to frighten the guests, lol!