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Topic summary

Posted by sneaker
 - April 29, 2014, 09:48:28 AM
Some margarines can contain milk!

I use Fleischmann's Unsalted or an Earth Balance sticks product for milk free baking.



Posted by krasota
 - April 25, 2014, 08:59:59 AM
I think it's 1:1 for margarine and shortening.  Solid fats.  It's slightly less oil to one part butter, but the results vary.
Posted by joanna5
 - April 24, 2014, 09:06:10 PM
I use either Fleischmann's Unsalted or Earth Balance sticks for baking.
Posted by GingerPye
 - April 24, 2014, 02:26:12 PM
The Fleischmann's Unsalted stick margarine is what we use.  Milk-free.
Posted by Irene
 - April 24, 2014, 01:58:01 PM
Hi, someone please tell me if I can just substitute a stick of butter with a stick of margarine for a pretty basic cookie recipe?  Or just use canola oil instead (although I'm not sure how much to use to replace a stick of butter)? I'm trying to accommodate someone with a lactose intolerance. Thanks!