Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Other options
Verification:
Please leave this box empty:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:
Please spell spammer backwards:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by LinksEtc
 - May 26, 2014, 07:55:39 AM
Posted by EBrady
 - November 12, 2011, 06:31:25 AM

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel

http://www.jacionline.org/article/S0091-6749(10)01566-6/fulltext
Posted by EBrady
 - November 12, 2011, 05:51:51 AM
Gupta et al., "The Prevalence, Severity and Distribution of Food Allergy in the United States," Pediatrics, June 20, 2011.

http://pediatrics.aappublications.org/content/early/2011/06/16/peds.2011-0204.abstract

~ ~ ~

Pediatrics published online Nov 29, 2010;

Scott H. Sicherer, Todd Mahr and THE SECTION ON ALLERGY AND IMMUNOLOGY
Clinical ReportManagement of Food Allergy in the School Setting

http://www.aaaai.org/Aaaai/media/MediaLibrary/PDF%20Documents/Practice%20and%20Parameters/AAP-managing-food-allergy-in-schools-2010.pdf

~ ~ ~


Fairfax County, Virginia:

http://https://www.fcps.edu/schlbd/reports/SHAC2011.pdf



~ ~ ~

Other possible helpful pub (has resources listed at bottom):

http://www.illinoisattorneygeneral.gov/children/EpiPens_School_FactSheet82311.pdf