- Welcome to Food Allergy Support.
Posted by Macabre
- August 17, 2014, 07:09:40 PMThis is good to know about.
Posted by hezzier
- August 17, 2014, 01:44:47 PMI'm not interested in buying a deep fryer.
Posted by SilverLining
- August 17, 2014, 01:23:19 PMWe eat Lay's and Ruffles.
But we also have a deep fryer to make our own fries.
But we also have a deep fryer to make our own fries.
Posted by hezzier
- August 17, 2014, 10:48:17 AMhttp://www.fritolay.com/our-snacks/ruffles-crispy-fries-original.html
I can't remember if I've posted about these or not. We originally tried them in April when we were in California and have been waiting for them to be available nationwide. We finally saw them at Walmart.
The ingredients are: potatoes, vegetable oil (sunflower, corn and/or canola) and salt. Since it's Frito-Lay, I have not called on ingredients.
The one thing that DS misses the most due to not eating out frequently is the french fry. We've done baked fries, but they just aren't the same. These are like having a room temperature crunch fry. They are quite salty so beware. It says you can microwave them, but we haven't tried them warm yet.
I can't remember if I've posted about these or not. We originally tried them in April when we were in California and have been waiting for them to be available nationwide. We finally saw them at Walmart.
The ingredients are: potatoes, vegetable oil (sunflower, corn and/or canola) and salt. Since it's Frito-Lay, I have not called on ingredients.
The one thing that DS misses the most due to not eating out frequently is the french fry. We've done baked fries, but they just aren't the same. These are like having a room temperature crunch fry. They are quite salty so beware. It says you can microwave them, but we haven't tried them warm yet.