That is good to know.  Thanks, Guess!

If you can deal w/almond contamination Kikkoman PEARL 32 oz. is not shared with peanut, cashew or pistachio

Oh yeah, I have major suspicions about anything in an aseptic container.  I used to think soups - now those wouldn't be in a factory where they make the aseptic milks - but I was proven wrong looking at the stamps on the top.
 

Nope, not at all weird.

I have the same thoughts about certain shelf-stable products.  {sighhhhh}

Sadly, we've seen a LOT of evidence that the admittedly low levels of XC on those products are a big, BIG problem.  For DD, anyway.

We quit buying Silk about 2-3y ago, and it was because it was very consistently giving DD stomach pain and other kind of 'off' symptoms.

I'm convinced that it's probably shared production space with a nut-- probably cashew.

These two brands are often made in the same facilities.  I don't know whether the facilities belong to Silk, Turtle Mountain, or a third party.  I couldn't find them on the Interstate milk shippers list last time I looked.

There are lots of other brands of milk - including both soy and cows milk - stamped as being from the same facilities. I may have seen other "gable top" products like juice from the same facilities as well.

Is it like totally sad that I actually know these facilities already and have nicknames for them? Sometimes I actually see the facility stamps on a carton in the grocery store and think things like "Ah, EH-1 - my old nemesis.  So, we meet again".