QuoteIn the latest edition of medical headline hyperbole, many of us learned last week that "Fatal peanut allergies could be cured by probiotic bacteria, say Australian doctors" and "This Breakthrough Treatment Helped Over 80 Percent of Allergic Kids Tolerate Peanuts."
Sigh
Quote from: CMdeux on January 30, 2015, 12:07:29 AM
Oh yay-- Australia and probiotics, which apparently elevate the success rate to....
(wait for it.... wait for it)
84%.
Wait. Um--
where have I seen that value before?? (Right-- see my post from 1 year ago.)
Only this time, ONCE MORE, withfeeling.probiotics!!
Quote from: CMdeux on January 30, 2015, 12:14:59 AM
This seems to be the direct institutional press on the subject--
http://www.mcri.edu.au/news/2015/january/peanut-allergy/
and here's the abstract:
http://www.ncbi.nlm.nih.gov/pubmed/25592987
If anyone has institutional access, I'd love to actually see the study. But as noted above, I have a pretty good idea on the basis of the few statements that made it into news stories from press releases.
NOT good experimental design, if I've come even close to correct about those features.Quote
Further work is required to confirm sustained unresponsiveness after a longer period of secondary peanut elimination and to clarify the relative contributions of probiotics versus OIT.
Massive understatement.
Quote
Eligible participants were aged 7—16 years with an immediate hypersensitivity reaction after peanut ingestion, positive skin prick test to peanuts, and positive by double-blind placebo-controlled food challenge (DBPCFC). We excluded participants if they had a major chronic illness, if the care provider or a present household member had suspected or diagnosed allergy to peanuts, or if there was an unwillingness or inability to comply with study procedures. Our primary outcome was desensitisation, defined as negative peanut challenge (1400 mg protein in DBPCFC) at 6 months (first phase).
Quote
The primary outcome, desensitisation, was recorded for 62% (24 of 39 participants; 95% CI 45—78) in the active group and none of the control group after the first phase (0 of 46; 95% CI 0—9; p<0·001). 84% (95% CI 70—93) of the active group tolerated daily ingestion of 800 mg protein (equivalent to roughly five peanuts).