QuoteTracie Sheehan, Ph.D., is president of TGS Quality Consulting LLC.
Joseph Baumert, Ph.D., is assistant professor in the department of food science & technology and co-director of the Food Allergy Research & Resource Program at the University of Nebraska–Lincoln. He can be reached at jbaumert2@unl.edu.
Steve Taylor, Ph.D., is professor in the department of food science & technology and co-director of the Food Allergy Research & Resource Program at the University of Nebraska–Lincoln. He can be reached at staylor2@unl.edu.