Wow. That's huge!

Congrats on the success!  Hope that it continues to go well. 

We had DS try a bite of well cooked scrambled egg.  He liked the taste and had no issues.  After about 10 minutes, he said his throat was itchy (which was his only symptom in the past when eating something with egg).  He drank a few sips of water, it went away and did not return.

We are heading out of town in a couple days, so maybe when we get back, we will move up in quantity.

So finally tried it for french toast (now that we have a kitchen back...although, not completely stocked yet)...it was good, but definitely had an  eggier consistency than the pepperidge farms honey wheat (I think the wheat flavor is too strong for french toast).  I need to just try a pepperidge farms white bread.

We've tried the king's hawaiian sliced bread...great in a sunbutter and jelly sandwich.  It's very dense, but I thought 240 calories for just the bread in the sandwich was a little much for my kids (now that swimming has started up again, DD will be burning calories like nobody's business).  DD eats the mini subs, and DS eats the hamburger buns.

We will have to try it for french toast.

I saw sliced Kings Hawaiian bread the other day!  I did not look at it to see if it's ant different.

I've been meaning to post a stuffed French toast recipe for you. We've done it with mixed berries and marscapone. And just between two slices of bread that DH made. But I saw a Pillsbury French bread in a tube. I haven't looked at it yet for sesame, but I thought I would for us at some point.

This can give a few ideas:
http://www.cosmopolitan.com/food-cocktails/a6740/stuffed-french-toast-recipes/

Unfortunately, due to sesame we are limited in our bread choices.  I would like to try it with sourdough, but I haven't checked the pepperidge farm package yet.  I got really excited when I saw a sliced italian bread by PFarms, but it had may contain for sesame.

Quote from: hezzier on September 07, 2014, 07:41:16 AM
Ok, found a good recipe...

Today, we tried 2 eggs, 1/2 cup heavy cream, 1 tsp vanilla (this should be more like 2 tsp) and 1/2 tsp cinnamon (should have been 1 tsp) with 6 pieces of bread.  We used Pepperidge Farm Honey Wheat. 

Definitely the best one so far and DS has reported no itchy throat. 

My mom makes hers with egg and cream to which she adds some vanilla. I swear she makes the best french toast.


If you can find Texas Toast bread, it's perfect for french toast. It has nice thick slices.

You are welcome anytime, you just have to get to this coast!


Now that we have a recipe that we know works, I can teach DD how to make it.

hezz, that sounds absolutely decadent.  Wow.  What time should I be at your house??   

That's great!!

We do a stuffed French Toast someones. Well, we have French toast maybe three or four times a year and last year we had stuffed two of those times. Very yummy!!

Ok, found a good recipe...

Today, we tried 2 eggs, 1/2 cup heavy cream, 1 tsp vanilla (this should be more like 2 tsp) and 1/2 tsp cinnamon (should have been 1 tsp) with 6 pieces of bread.  We used Pepperidge Farm Honey Wheat. 

Definitely the best one so far and DS has reported no itchy throat. 

French toast round 2...same recipe, different bread.  It's not a great recipe, it need something a thicker liquid than skim milk.  The mixture is definitely not distributed evenly over the 4 pieces of bread, but in theory, he's eaten 1/2 an egg.

So after french toast twice with no issues, I guess I'll increase the recipe to using 2 eggs for 4 pieces of bread. 

 

I have a feeling that my DD would LOVE French toast.  I'm so thrilled for you!

Wow. That's great!