I don't trust that brand for TN allergies, that's for sure. 

We make 'ice cream' with frozen bananas, frozen fruit and/or coconut milk on our blender.  It's pretty tasty.  Chocolate Covered Katie's website has several ice cream recipes as well that don't require an ice cream maker. 

I found some instructions on line to make it without an ice cream maker. I'm going to give it a try. No sense wasting money on a machine if I don't even like the stuff.

Unfortunately, I still cannot eat any fruit other than mandarins, and maybe banana. So, not sure what I can flavour with. Maybe syrup.

I can't find my recipe where I've taken notes on it, but this is what we use.  I've cut the sugar in half or even to 1/4 cup.  I plan on trying it with maple syrup this summer to see what that is like.  We've used all different kinds of fruit...mixed berry, pineapple...a friend has tried cherry and plum and liked both, can't remember if they tried peach.  It does get really hard in the freezer after a day so sometimes we let it sit out before scooping.

https://www.allergicliving.com/recipes/fresh-strawberry-ice-cream/

No I don't. With Chapman's I decided it was not worth the expense. But....it might be worth the dollars now.

Do you have an ice cream maker?  I have a coconut, fruit and sugar based recipe that is great.

Anyone familiar with this company?

With summer coming and my choices so limited, I thought coconut frozen treat sounded good.

I did search the forum, but all that I found are really old.