We've used it a lot of times, but since Nameless posted that experiment with store bought vs. homemade, I've resorted to making it myself. 
so easy, heavy whipping cream, some vanilla and sugar.  Beat the heck out of it and you have delicious fresh whipped cream minus all the preservatives!

We've used cool whip many times.   BUT, after the experiment Nameless posted about store bought whipped cream and REAL whipped cream, I've resorted to making my own. 
so easy.  heavy cream, vanilla and sugar.  Beat the heck out of it and you've got yummy whipped cream minus the preservatives and crap.

Nope. We use Great Value Brand from Wal-Mart. It's cheaper and we like their labeling policy better.

I usually make my own whipped cream, but I sometimes have a yen for Cool Whip.  I'm pretty sure it's still safe for me.

And I'd certainly never buy a tub of Philadelphia Cream Cheese filling and a tub of Cool Whip and a can of wild blueberries in syrup and make a meal around the campfire of it.  Nope, not me.

Actually, a really good, fairly low-cal sweet-tooth fix is a couple Tbsp of low-fat cool whip, a handful of frozen berries, and a bit of chocolate syrup. Once in a blue moon, I will also throw in a handful of cereal and pretend this is a meal. 

I'm tempted to eat this stuff out of the dish.  Frozen.

There goes my diet?  Sighh..

I prefer to make my own by adding more sugar and beating longer.  Never leave unattended though or you will have really sweet butter...

We don't use it often, but it has caused no problems for our PN/TN allergic child.  I have never called on it, however.

Elle

We have used it. We haven't in a long time though-we always get the Reddi Whip in the cans.

Yes, all the time.  I didn't bother calling since it's Kraft and I wouldn't get a straight answer.  I normally call on everything, but we've used this for years with no problems.

of course, Kraft.. does anyone use it (PA/TNA)