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Topic summary

Posted by AllergyMum
 - September 20, 2011, 09:17:36 AM
Thanks everyone.  I think I will try to pull something together this weekend
Posted by TabiCat
 - September 19, 2011, 09:51:10 AM
rebekahc2
Posted: 09.17.2011 at 03:33:32    

Ener-G has a recipe for the filling:

http://www.ener-g.com/recipes/node/81

and meringue:

http://www.ener-g.com/recipes/egg-replacer-meringue

I've never tried it, though.
   
Posted by TabiCat
 - September 19, 2011, 09:49:49 AM
[ Guest ]@pooohbear2811
   
Posted: 09.17.2011 at 12:02:32    
http://www.healthysupplies.co.uk/index.php?subframe=page&pagename=orgran-no-egg-200g-egg-replacer&searchphrase=egg+replacer&searchfrom=0&searchto=50 makes meringue with an edition of pectin and water, and http://vegetarian.about.com/od/desertrecipes/r/lemonmeringue.htm for the filling.
Posted by TabiCat
 - September 19, 2011, 09:48:16 AM
hezzier
Moderator

   
Posted: 09.16.2011 at 11:33:32    
What about a vegan lemon bar? It would still satisfy the lemon craving he's having and you won't have worry about the topping part.
Posted by TabiCat
 - September 19, 2011, 09:46:24 AM
GingerPye
Moderator

Posted: 09.16.2011 at 03:08:05    
YK, the vegan buttercream frosting recipe --- if you added a little more something to make it just a tad bit thinner --- could maybe pass for whipped cream in a recipe.
Posted by TabiCat
 - September 19, 2011, 09:43:02 AM
AllergyMum
Posted: 09.16.2011 at 02:47:59
Quote from: 1091 post_id=433389 date=1316183296We don't have any dairy issues, so this could be a dumb questions...is there a non-dairy substitute for cool whip?

I was thinking marshmallow would be a little heavy for lemon and a cool whip type topping would be a better fit.

None that I know of.  Cool whip does contain dairy. 

Perhaps you may be right about marshmallow being heavy.  I will have to put my thinking cap on.
Posted by TabiCat
 - September 19, 2011, 09:38:41 AM
hezzier
Moderator


Posted: 09.16.2011 at 09:28:16    
We don't have any dairy issues, so this could be a dumb questions...is there a non-dairy substitute for cool whip?

I was thinking marshmallow would be a little heavy for lemon and a cool whip type topping would be a better fit.
Posted by hezzier
 - September 18, 2011, 08:39:14 PM
http://allergy.hyperboards.com/action/view_topic/topic_id/20091
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AllergyMum
Member
Posted: 09.16.2011 at 08:15:51    

DS really wants a lemon meringue pie for some reason. Anyone ever make a dairy & egg free one and have a receipe to share.

And how can one possible make a meringue that is egg free? I was thinking on using a marshmallow type replacement.

Perhaps a lemon pie with a marshmallow topping   ??? ??? Any thoughts?