It's the only bread we purchase - all nuts, sesame, garlic, egg, and more....

Their labels are excellent and I've always gotten great responses when I have called even if it was that we can not use it.

This is the brand we use.  We are dealing with PN, TN, Sesame, Chick Pea and some forms of soy.

I trust their labeling--but I do not know about egg and garlic.  I deal with shellfish, peanuts, sesame, and a few odd ones.  I find that they label for shared equipment with sesame, but I wonder if that's regional. There's someone else with a sesame allergy here who doesn't trust them, but I have never had a problem, and I have had problems with other brands of bread that didn't label for shared equipment.

FWIW

Again, I only know about the allergens I deal with.

Does any one have information on Peppridge Farm bread. The one kind of bread we have used I am having a hard time finding and just looking for another. Thank you