Yea!  Schwoebels is safe!  They manufacture in Ohio.  I don't know how large their distribution area is, but I called and they were wonderful and understanding.  They sell some kind of dinner roll made at another company's facility but their loaf bread is in a nut and peanut free facility!  woohoo!  and much better than Wonder.  Brownie

That was quick-here's the thread.
Sara Lee bread

Quote from: iansmom on December 22, 2012, 02:55:22 PM
Has anyone here tried Sara Lee breads? I'm seeing them in our grocery stores now in place of Wonder. We're going on vacation in a week, and I'd like to have something to use on our trip. The statement on their website doesn't make me feel completely comfortable:

"What is your guidance on allergenic ingredients for highly sensitive people?

We assure you that we adhere to Good Manufacturing Practices as established by the FDA. We take abundant precaution to prevent cross-contact of allergenic ingredients between batches, and our bakeries are inspected to ensure that they meet or exceed all regulatory and baking industry standards. We understand that highly sensitive consumers need to know when there is even the remotest possibility of inadvertent cross-contact of allergenic ingredients during processing. To that end we disclose that the following allergenic ingredients are used in some of our manufacturing facilities and that inadvertent cross-contact is remotely possible: milk, eggs, soy, almonds, walnuts, peanuts and hazelnuts (filberts). Wheat is used in all of our facilities and all of our products as an ingredient. Please refer to ingredient labels on our products for full disclosure of the ingredients used in that product."

Iansmom
DS PA/TNA

I thought Sara Lee breads were owned by Bimbo bakeries now? I think the general consensus was not to trust them. There was  a recent thread about this. If I can find it, I'll bump it.

Used GV today ok. PA EA.

Has anyone here tried Sara Lee breads? I'm seeing them in our grocery stores now in place of Wonder. We're going on vacation in a week, and I'd like to have something to use on our trip. The statement on their website doesn't make me feel completely comfortable:

"What is your guidance on allergenic ingredients for highly sensitive people?

We assure you that we adhere to Good Manufacturing Practices as established by the FDA. We take abundant precaution to prevent cross-contact of allergenic ingredients between batches, and our bakeries are inspected to ensure that they meet or exceed all regulatory and baking industry standards. We understand that highly sensitive consumers need to know when there is even the remotest possibility of inadvertent cross-contact of allergenic ingredients during processing. To that end we disclose that the following allergenic ingredients are used in some of our manufacturing facilities and that inadvertent cross-contact is remotely possible: milk, eggs, soy, almonds, walnuts, peanuts and hazelnuts (filberts). Wheat is used in all of our facilities and all of our products as an ingredient. Please refer to ingredient labels on our products for full disclosure of the ingredients used in that product."

Iansmom
DS PA/TNA

The Great Value white bread reads safe in my location.

Sliver lining-can you share your bun recipe please?

we're just avoiding PN and go by their labels and have been very happy with nature's own (http://naturesownbread.com/products/)...also, no high fructose corn syrup

Good luck!

What about Great Value Brand by Walmart? I trust them for other products. For some reason we never used them for bread. But we are in the same boat since no more Wonder.

Just putting out there that previous posters sharing nut (and egg) safe wheat breads help someone in my position who has too many anaphylaxis-inducing allergens (not intolerances) that typical GF 'bread' recipes won't work. Otherwise, yes, loved and now miss my Zojirushi. So anyone sharing nut low risk wheat breads you are helping others and I thank you.

Bread machines are a great investment.  Even though there are a few safe breads for me in my area, I use the machine for buns, pizza dough, and specialty breads.

I am brand new to this and the first thing I was told was to invest in a good bread maker, so I did just that and so far all of my loaves have turned out great and even my non-GF, nut free, family and friends like them over store bought brands.  It might be worth a try.   

By the way Sunbeam is Flowers Foods. they did ask me when I called what region I was in so as to be sure of the manufacturing plants involved.

Thanks to all. I can't make bread due to other child's anaphylaxis to wheat so this helps mightily.

Pepperidge Farm.