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Topic summary

Posted by Jessica
 - March 01, 2013, 09:21:06 PM
I'd like to find a pourable fondant recipe that is easy. Where you can dip your cupcakes in it and then the coating hardens on the cupcakes.
Posted by hk
 - March 01, 2013, 06:41:24 PM
Quote from: MaryM on March 01, 2013, 08:58:39 AM
Between 3 of us we are pa, tna, milk & egg allergic.  I use crisco.  When you get a chance could you post your fondant recipe??

I will post it when I get home.  It's on the Wilton web site though (funny since I don't use Wilton products).  It's called marshmallow fondant.  It's pretty easy (a bit messy though), turns out great and is actually delicious.  Will post later.
Posted by MaryM
 - March 01, 2013, 08:58:39 AM
Between 3 of us we are pa, tna, milk & egg allergic.  I use crisco.  When you get a chance could you post your fondant recipe??
Posted by PurpleCat
 - March 01, 2013, 08:38:28 AM
Both Crisco and Earths Balance here.
Posted by Jessica
 - March 01, 2013, 12:38:02 AM
If I do use shortening (which is rare) I use crisco. We only avoid peanut and tree nuts though.
Posted by hk
 - March 01, 2013, 12:29:28 AM
What brand of shortening do you use?  I have used Earth Balance for years, but can no longer find it in the grocery stores in my area.  DD's birthday is coming up and I need some for the frosting and fondant on her cake.  Thank you!