Quote from: hezzier on March 07, 2013, 04:50:34 PM
Also, it took me a while, but I learned to trust my son's instincts when food causes a reaction even if mild. He whole heartedly claimed he didn't like nuts (diagnosed at 4 with TNA), but I had never given them to him because they were a choking hazard. A couple years after his diagnosis, I made meringue cookies. After he said his throat was scratchy and sure enough on his next skin test, egg was positive...he had never been tested for egg, because again, he didn't like them so didn't eat them as plain egg.
Quote from: Macabre on March 08, 2013, 02:05:52 PM
Some things you should know about labeling: it's not as helpful as it needs to be. Companies only have to label for the top 8 allergens if they are actual ingredients. However, some children have reactions to trace amounts that can remain on equipment--even if the manufacturer says they clean well. Manufacturers are not required by law to label for shared lines--just actual ingredients. Some companies label "may contain." Just believe them. Some of that labeling is CYA, but at this point, just believe them if it says may contain.
However, know that just because a label doesn't say it contains the allergen doesn't necessarily mean that it 100% doesn't.
Some companies are known for labeling for shared lines: General Mills, Keebler (Keebler may be a GM brand), Pillsbury, Hershey.
What our allergist told us:
No Asian food unless you make it yourself (most all restaurants don't fully clean the woks, and the cashew or peanut or sesame or shellfish protein remainPF Chang, and they are good abotu serving folks with food allergies--but at this point, I'd just stay away from all Asian restauratns)
No ice cream parlors
No chocolate unless you know it's safe
No bakery items
Carry the epi everywhere (at least two). Make sure you don't let it be exposed to extreme cold or heat.
Quote from: twinturbo on March 07, 2013, 06:46:37 PM
You may want to consider clearing up peanut for more than just mass education. Homeschooling entails more than going solo I know I've done it for a bit. There's playdates, playgrounds, birthday parties, community events, the list never ends.
However, it might be prudent to keep peanut on maintenance in the diet for a child that has true tolerance. While studies on other allergens such as milk, egg and apple (yeah, apple's a weird one but I have it) show that tolerance declines without maintenance I think the most evidence exists for peanut maintenance. So for that reason alone it could be worth determining.
Someone more awake than me may want to massage my words there and correct my inaccuracies.
Quote from: EmilyAnn on March 07, 2013, 04:09:36 PM
so should I ask for the blood test for him? to compare the results to the skin test? The allergist said it was an expensive test and she doesn't see the point in doing it. Would it give us more information? Of course I don't want my little one to go through a blood draw if he doesn't need to.