Does any one have information on Peppridge Farm bread. The one kind of bread we have used I am having a hard time finding and just looking for another. Thank you
I trust their labeling--but I do not know about egg and garlic. I deal with shellfish, peanuts, sesame, and a few odd ones. I find that they label for shared equipment with sesame, but I wonder if that's regional. There's someone else with a sesame allergy here who doesn't trust them, but I have never had a problem, and I have had problems with other brands of bread that didn't label for shared equipment.
FWIW
Again, I only know about the allergens I deal with.
This is the brand we use. We are dealing with PN, TN, Sesame, Chick Pea and some forms of soy.
It's the only bread we purchase - all nuts, sesame, garlic, egg, and more....
Their labels are excellent and I've always gotten great responses when I have called even if it was that we can not use it.