Food Allergy Support

Discussion Boards => Mfrs. & Packaged Food => Topic started by: hezzier on August 17, 2014, 10:48:17 AM

Title: Ruffles Crispy Fries
Post by: hezzier on August 17, 2014, 10:48:17 AM
http://www.fritolay.com/our-snacks/ruffles-crispy-fries-original.html (http://www.fritolay.com/our-snacks/ruffles-crispy-fries-original.html)

I can't remember if I've posted about these or not.  We originally tried them in April when we were in California and have been waiting for them to be available nationwide.  We finally saw them at Walmart.

The ingredients are: potatoes, vegetable oil (sunflower, corn and/or canola) and salt.  Since it's Frito-Lay, I have not called on ingredients.

The one thing that DS misses the most due to not eating out frequently is the french fry.  We've done baked fries, but they just aren't the same.  These are like having a room temperature crunch fry.  They are quite salty so beware.  It says you can microwave them, but we haven't tried them warm yet.
Title: Re: Ruffles Crispy Fries
Post by: SilverLining on August 17, 2014, 01:23:19 PM
We eat Lay's and Ruffles.

But we also have a deep fryer to make our own fries.
Title: Re: Ruffles Crispy Fries
Post by: hezzier on August 17, 2014, 01:44:47 PM
I'm not interested in buying a deep fryer.
Title: Re: Ruffles Crispy Fries
Post by: Macabre on August 17, 2014, 07:09:40 PM
This is good to know about.