First, is there a difference between hand and immersion blender or two names for the same thing?
Second, what brand do you have and what are the pros and cons of it?
They are the same thing. I have a kitchen aid now. My old one (different brand, but I don't remember which) died last year, but I had it a long time before it went. I have not had a brand I don't like. But I do love using one. So much easier for hot liquids than the blender. Fantastic for soups.
And since I keep my blender in the walk-in pantry, it is usually easier to just pull it out of the drawer than to get out the blender in the first place. Cleaning is easier too.
I donated my blender because I never used it. It was stored in the basement and just not worth the effort of bringing it upstairs.
I have an old Braun, and like it. Does just what it should. Mostly, i use it in pea soup or any soup that you want pureed pr partly pureed.
I do have a Vitamix blender that I use for some dressings and regularly for smoothies and some marinades. It is very easy to clean and use, and I keep it handy in the kitchen. But, a hand blender is the best for a soup. Just whizz it right in the pot you cook it in. Also good for mushing up food for babies.
We are going to look at a Moulinex. Reviews on it look good.
They are also great for vinaigrette salad dressings!
I have a cute red cuisinart one that I never use. I always forget I have it.
I have a Braun from my apartment days. Yes, it lasted this long and no, not because it does not get used (that would be my electric knife my mom insisted I needed!). I use it for so many things, so easy, and simple to clean and store.
My $5 no name one died after two years (probably used at least once a month).
Have a Hamilton Beach one now - I love that the blade is detachable. http://www.walmart.com/ip/Hamilton-Beach-2-Speed-Hand-Blender/15758914 (http://www.walmart.com/ip/Hamilton-Beach-2-Speed-Hand-Blender/15758914)