Silicone Baking Sheet

Started by SilverLining, April 30, 2012, 07:13:49 PM

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SilverLining

My son introduced me to his silicone baking sheet.  I bought one on the weekend.  He has had the Silpat for quite a while...I got a cheaper one.  Seems great after it's first use.

This will cut back on my use of parchment paper.  Also, when I bake bagels, the oven temp is higher then what parchment paper is safe too.  My silicone sheet says it's good to 600 d.

Anyone else have these?
...taking the sign out of the window...

nameless

I do!  But I rarely use it...I use it like a Silpat on the counter for doughs and such. Why? I can't stand the smell of silicone bakeware when it gets hots. Then, I can *taste* it in the food. Ick, blech. Might just be me as I'm super hound-dog nose and taste-buds.

I also don't like how things don't quite brown the same way. I love my "If You Care" recycled brown parchment on a shiny aluminum sheet pan :)

Adrienne
40+ years dealing with:
Allergies: peanut, most treenuts, shrimp
New England

GoingNuts

Same here, Adrienne.  It's not just you.  Though DH is convinced I could get a job at the airport sniffing luggage.   ;D
"Speak out against the madness" - David Crosby
N.E. US

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