New Taco Bell breakfast rollout

Started by CMdeux, February 24, 2014, 03:40:32 PM

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CMdeux

February 24, 2014, 03:40:32 PM
Could be a gluten-free option for some people, but could also be bad, bad news for those of us dealing with egg allergy.

Looks as though pn/tn risk stays the same.


http://www.tacobell.com/nutrition/allergens

http://www.huffingtonpost.com/2014/02/24/taco-bell-breakfast_n_4848196.html
Resistance isn't futile.  It's voltage divided by current. 

Western U.S.

YouKnowWho

#1
February 25, 2014, 09:14:10 AM
Oddly enough, there is nothing that doesn't have a gluten risk on the regular menu anymore (or maybe my comfort level was lower).  And then with the eggy goodness - yeah, definitely no more.
DS1 - Wheat, rye, barley and egg
DS2 - peanuts
DD -  tree nuts, soy and sunflower
Me - bananas, eggplant, many drugs
Southeast USA
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