Matzoh Dishes

[GoingNuts]

SC, what did you make and how did you make it?  Curious to know what is similar to matzoh.

[spacecanada]

I have no idea how similar it was to real matzoh. It was rice flour, coconut flour, and water.  It turned out kind of like a soft plain cracker.

I didn't find a safe butter substitute other than coconut oil, but your crispy caramel chocolate treat was yummy. I put the rest in the freezer. I cut up my second sheet of matzoh to use as breakfast toast... nothing too exciting. I have plenty of time right now and baking is relaxing, so I am trying random recipes for fun.