my 13 yr old daughters egg free lemon cheesecake.

[eragon]

8oz digestive biscuits, 4oz butter, 8oz cream cheese, 5floz cream, 2oz sugar, 5floz cream, 1 lemon.

crush biscuits, melt butter, mix, then press in to pan. chill in fridge.

wash lemon, grate the rind finely and squeeze out the juice.

beat the cheese to soften, stir in sugar, lemon rind, and juice.

whip cream until thick and fold in cheese mixture, spread mixture over the biscuits, chill until serving.

whip cream until thick and pipe around edges, decorate with lemon slices.

this is very yummy!