New to wheat allergy

[spacecanada]

I found this to be a good document regarding wheat allergy.  It also addresses other reactions to wheat, such as gluten intolerance, wheat protein isolate, and Coeliac.  However, it also mentioned that processed items labelled 'gluten-free' may not actually be safe for people with wheat allergy, which is somewhat concerning, though completely understandable.

https://www.anaphylaxis.org.uk/wp-content/uploads/2015/06/Wheat-Allergy-v5-formatted-with-AC-logo-and-name-1.pdf