Egg-Free Brownie recipe

[lilpig99]

These are my favorite egg-free brownies so far. I found the recipe in the Taste of Home - Great American Cookout magazine.

Triple Fudge Brownies

1 package (3.9 oz.) instant chocolate pudding
1 package (18 1/4 oz.) chocolate cake mix
2 cups semi sweet chocolate chips
confectioner's sugar

Prepare pudding according to package directions. Whisk in cake mix. Stir in chocolate chips.

Pour into greased 15X10X1 baking pan. ( I used a 9x13)

Bake at 350 degrees for 30-35 minutes or until the top springs back when lightely touched.

Dust with confectioner's sugar.