sorghum, buckwheat, sweet potato, water chestnut flours

[twinturbo]

Any leads appreciated. I've looked at Bob's Red Mill, while I'm aware of their gluten testing procedures I'm actually more concerned that they also process powdered milk products like big old packages of whey. Milk is the bigger, badder anaphylaxis inducer thus far for DS2. I found one South American sourced sweet potato flour producer with no experience. On chestnut flour I have an old stand by brand from mainland China which is most likely free of milk, but other cross contamination unknown. The other is Italian brand that I've never used before.

New Year is coming up at the end of January I'd like to do it up a bit. Wish us luck DS2 was cleared for fish!

[Linden]

I came across this farm that sells sorghum a while ago, although I never used them:  http://www.agvantage-naturals.com/index.html] [url]http://www.agvantage-naturals.com/index.html
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[CMdeux]

Man, I loved using sorghum flour.  It has a great mix of properties.  Nice mouthfeel and moisture retention is just right.