Burger King

[Irene]

I read this recently (from a FARE post on Facebook, I think) that starting January 2015, Burger King is going to have a peanut butter dessert pie.  It's supposed to be pre-packaged.  Hopefully that means there won't be risk of other foods being contaminated by it.  But I don't like that there will be people eating this in the restaurant.  How well do you think they clean the serving trays?
Anyway, FYI, if you didn't already know. 

[Jessica]

Our KFC has always had this. BK used to but last fall/winter they had pecan pie. We haven't seen it at BK yet but I'm glad it'll be wrapped.

[YouKnowWho]

They are pre-boxed so contamination risk for us is almost non-existent (IMMV - DS2 seems to have a pretty high threshold).  They come from the manufacturer that way, lowering cross contamination risk as opposed to restaurants that offer nutty desserts that are sliced and served on plates, kwim. 

I wipe tables down prior to sitting anyway (more for risk for DS1 with his wheat, rye, barley and egg allergies).