Living with Food Allergies, 2013 and on

[momma2boys]

I thought I remembered one relatively recent, baked egg right? What made you decide to challenge? Not questioning your decision, just intrigued.

[GoingNuts]

Wow, that's amazing!!!

[CMdeux]

Because, just on a gut-level, something seemed to finally shift in the past three or four months.  There was no more little stuff anymore-- so when she made a batch of cookies a few weeks back for her BF's brother, I daubed a tiny bit of egg white onto the back of one hand-- intact skin, but still, raw egg white, YK?

After ten minutes, she had NO skin symptoms at all.  No redness, no nothing. 

That's when we knew.

[TabiCat]

 
way to go SKY it is tough to knowingly eat something that has been such a danger.

[Macabre]

I'm just thinking of what this could mean for her at some point at college. 

[CMdeux]

   Exactly.  It's just removed a HUGE layer of worry and risk. 

[hedgehog]

    

[ajasfolks2]

 

CM, WOW!!!  I'd be making frittatas and having a mimosa for adults.   

[YouKnowWho]

That is amazing!  Congratulations Sky! 

[PurpleCat]

Congratulations!  That is awesome news!

[my3guys]

WOW!!!! CM!!! That's amazing!!!! Congrats to her!! And you

[Scout]

   ya! 

[joanna5]

Wow- that's amazing!

[Linden]

That is absolutely wonderful!!!!!  Woo hoo!!!!!!!!!! So, so happy for you and your daughter!!!!!!!

[MaryM]

Congrats CM! I am so happy for your DD!!!!