Main Menu

Post reply

Other options
Verification:
Please leave this box empty:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell spammer backwards:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by Julie of Caring Foodie
 - May 30, 2018, 12:46:53 PM
I have a list of allergy-friendly substitutions on my blog that may be of help. Link removed by Admin.

Julie, while we appreciate your input in threads, we ask that you do not spam our board with links.  You may read our commercial posting rules here: Please Read RULES Before Posting in this Section
Posted by LinksEtc
 - March 06, 2014, 08:46:54 AM
"Diet Dilemmas—Safe and Nutritious Food Substitutes"   (Page 12)

http://www.foodallergy.org/document.doc?id=266

QuoteThis article will guide you through food substitutes for some of the most common food allergens, helping you find safe food substitutes that are nutritious and delicious.
Posted by GoingNuts
 - November 28, 2013, 09:01:03 AM
I've used chopped pretzels in some cookies that called for pecans or almonds.  They were pretty good!
Posted by Macabre
 - November 28, 2013, 08:52:47 AM
Oh Jessica I've seen that pie--shared it in FB. I can't remember if we actually made it (DS can eat safe pecans). 
Posted by SilverLining
 - November 28, 2013, 05:55:46 AM
Jessica, maybe you could post the recipe.
Posted by Jessica
 - November 27, 2013, 10:40:26 PM
Quote from: GoingNuts on November 27, 2013, 08:23:47 PM
Excellent resource.  Maybe it should be stickied?

Sometimes I use crushed pretzels in place of tree nuts.

I found a recipe that I'm going to try for Christmas. It is like a pecan pie but uses pretzels instead, and the person who made it (not for allergy reasons but for cost reasons) said her guests were sure it was pecan pie.
Posted by CMdeux
 - November 27, 2013, 09:11:55 PM
Great idea, Silver.
Posted by SilverLining
 - November 27, 2013, 08:36:50 PM
maybe the thread should be moved to recipes and stickied there?
Posted by SilverLining
 - November 27, 2013, 08:34:55 PM
Quote from: GoingNuts on November 27, 2013, 08:23:47 PM
Sometimes I use crushed pretzels in place of tree nuts.

In what kind of recipe?  It wouldn't stay crunchy if used in baked good would it?
Posted by GoingNuts
 - November 27, 2013, 08:23:47 PM
Excellent resource.  Maybe it should be stickied?

Sometimes I use crushed pretzels in place of tree nuts.