Sashushka

[Stinky10]

I finally made this dish!  I've been wanting to for a decade or so!

I think I had too many peppers - or maybe just slice thinner - I uded a red bell, red jalepeno and a pablano - w/one can 28 oz whole tomatoes...

and I was little heavy handed with the paprika and cumin
or my tomatoes just weren't that bright.....

does anyone add an acid?  splash of vinegar? lemon?

served with a sourdough baugette

It was great!   Very satisfying

Do you make it?  Tell me your version. 

[Stinky10]

seriously?  no one makes this? 

GN?
Bensmom?

[rebekahc]

I've never even heard of it. 

[GoingNuts]

seriously?  no one makes this? 

GN?
Bensmom?

Are you stereotyping? 😁

I've never made it, but my DS does.  I'd love it, but my stomach not so much.  All that tomato is heartburn waiting to happen. 

[Macabre]

seriously?  no one makes this? 

GN?
Bensmom?

We do.

[BensMom]

Never heard of it. I don't like eggs cooked that way, but the stuff under the eggs sounds ok.

[Stinky10]

seriously?  no one makes this? 

GN?
Bensmom?

Are you stereotyping? 😁

I've never made it, but my DS does.  I'd love it, but my stomach not so much.  All that tomato is heartburn waiting to happen. 

yes yes I am !  It seems to be a well loved "jewish" dish but I think the origin is actually African and it's well loved through the middle east....

I was hoping to hear others family recipes and versions of it.....

[Macabre]

I use poblanos instead of bells. Because I always use poblano instead of bells. For everything.

[becca]

I only recently heard of this when I received it a few months ago in my NYT food email.  I've considered making it, but, only my dh and I would eat it.

https://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta