Edamame

[SilverLining]

Lol

[Mookie86]

Part of the fun of eating edamame is popping them into your mouth. It is yummy!

[SilverLining]

One more question.

If I boil some up for later munching, do I leave them in the pod?  Do I leave cooked ones at room temp or refrigerate?

[becca]

I have refrigerated what I did not eat, the pods.  But you could shuck them all as well, and then you have them ready for cold snacking or throwing on a salad. 

[SilverLining]

Thought I'd let you know. I found them frozen and picked up a back.  Today I finally got around to cooking them up. I boiled and added salt.

They are really good, but not what I was originally going for. I had hoped for crunchy. Maybe next time I'll try cooking a different way.

But they definitely are good.

[Macabre]

We had some tonight for dinner. I thought if you.

[becca]

I got a new bag.  Have yet to cook them. 

[Mfamom]

I love them, but cannot eat them they give me horrible gas!! 
I sometimes take out of freezer and let them thaw til they are still nice and chilled and put them out in the summer when we have guests
also, we have them in our produce section shelled or in shell.
The best ones I've ever eaten were at a Sushi place.  they were warm, perfectly seasoned.  So yummy!

[SilverLining]

I sometimes take out of freezer and let them thaw til they are still nice and chilled and put them out in the summer when we have guests

I wondered about that. If they could be eaten just thawed. 

[Macabre]

Maybe that is the reaon for the gas Mfamom.

[Macabre]

Thought I'd let you know. I found them frozen and picked up a back.  Today I finally got around to cooking them up. I boiled and added salt.

They are really good, but not what I was originally going for. I had hoped for crunchy. Maybe next time I'll try cooking a different way.

But they definitely are good.

This, if you can find them (or make them) may be more along the lines of what you're looking for.  These roasted chick peas are made on dedicated PF equipment.  Some of this company's other products are not (including the No-Nut Bar {grrrrr})

[notashrimpwimp]

My grandmother used to boil a pound of these for a snack.

There are many different ways of preparing edamame: hummus, seasoned, and as part of a rice dish just to name a few. 

[hezzier]

Thought I'd let you know. I found them frozen and picked up a back.  Today I finally got around to cooking them up. I boiled and added salt.

They are really good, but not what I was originally going for. I had hoped for crunchy. Maybe next time I'll try cooking a different way.

But they definitely are good.

This, if you can find them (or make them) may be more along the lines of what you're looking for.  These roasted chick peas are made on dedicated PF equipment.  Some of this company's other products are not (including the No-Nut Bar {grrrrr})

I wish they would do the bars on dedicated equipment.  DD and I eat them on occasion.

[becca]

Where do you find those products, Hezz? 

[PurpleCat]

I have made these.  Once I even tried to "grind" them in my food processor to make a spread.  I don't recommend doing that. 

Mine never use to crisp up enough until I came across these suggestions - you really have to get all the water off!  I do no worry about skins.

http://sallysbakingaddiction.com/2013/10/07/crunchy-cinnamon-sugar-roasted-chick-peas/